INGREDIENTS
9 oz
bag of tortilla chips
2 cups
shredded Mexican cheese, divided
16 oz
can of black beans, rinsed and drained
11 oz
can of corn with red and green bell peppers, drained
1
avocado, pitted, peeled and diced
1
roma tomato, diced
1/2 cup
diced red onion
1/2 cup
chopped cilantro