INGREDIENTS
2 cups
Rotisserie chicken
1/2
Teaspooons poultry seasoning
1 cup
Carrots
1/2 cup
Onion
1 cup
Peas, frozen
2
Chicken bouillon cubes
3 cups
Chicken broth
1/3 cup
Flour
2 tsp
Salt
1
Pie crust, homemade or store bought
1
Pie crust
1/4 cup
Butter
2 cups
Water