INGREDIENTS
1
head caufliflower
2 tbsp
coconut oil
2
garlic cloves
1 tsp
marjoram
1 tsp
black pepper
2
bay leaves
1 tsp
coconut aminos
1 cup
bone broth (I recommend fish bone)
1
large onion
3
slices uncured, nightshade free bacon
1 lb
peeled, clean, wild caught shrimp
1 tsp
salt
2 tsp
black pepper
1 tsp
ground ginger
1 tsp
rosemary
1 tsp
sage
1 tsp
oregano
2 tsp
turmeric