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Shrimp and Grits

thecastawaykitchen.com
  • 20 minutes
  • Serves

INGREDIENTS

1

head caufliflower

2 tbsp

coconut oil

2

garlic cloves

1 tsp

marjoram

1 tsp

black pepper

2

bay leaves

1 tsp

coconut aminos

1 cup

bone broth (I recommend fish bone)

1

large onion

3

slices uncured, nightshade free bacon

1 lb

peeled, clean, wild caught shrimp

1 tsp

salt

2 tsp

black pepper

1 tsp

ground ginger

1 tsp

rosemary

1 tsp

sage

1 tsp

oregano

2 tsp

turmeric