INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Italian sausage, ground
1 clove
Garlic
1
Onion, medium
1 tbsp
Parsley, fresh
2
Eggs, large
1/3 cup
Tomato paste
2 8 ounce cans
Crescent roll dough, refrigerated
1/2 tsp
Garlic salt
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Butter
1 cup
Cottage cheese
1 8 ounce package
Mozzarella cheese
1/4 cup
Parmesan cheese