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Brazilian Lemon Meringue Cupcakes

Denise Browning
  • 35 minutes
  • Serves 18

INGREDIENTS

3 tbsp

Lemon

1

Lemon

8

Egg whites, large

4

Eggs, large

7/16 cup

Lemon juice, fresh

3

drops Lemon juice, fresh

2 1/8 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cream of tartar

1/4 tsp

Salt

3 cups

Sugar

1/2 cup

Butter, unsalted

1/2 cup

Condensed milk, sweetened

2 tbsp

Heavy whipping cream

1 cup

Whole milk