INGREDIENTS
1/2 cup
Challenge butter, melted
3/4 cup
brown sugar
3/4 cup
sugar
1/4 cup
sour cream
2 tsp
almond extract
2 cups
finely shredded zucchini, packed
2 cups
flour
1/2 cup
dark cocoa powder
1 tsp
salt
1/2 tsp
baking soda
For the Frosting
2 cups
powdered sugar
2 tbsp
cocoa powder
4 tbsp
milk
2 tbsp
Challenge butter, melted