INGREDIENTS
2 pints
Grape tomatoes
2 tbsp
Lemon, zest
1/2 cup
Parsley, lightly packed fresh leaves
1
Red onion, large
1/2 cup
Capers
2 cups
Kalamata olives
16 oz
Orzo or other small pasta
1
Black pepper, freshly ground
1 pinch
Sea salt
1/4 cup (~60 mil) freshly squeezed lemon juice