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Mediterranean Orzo Salad

Andrea Meyers
  • 40 minutes
  • Serves 6 to 10

INGREDIENTS

2 pints

Grape tomatoes

2 tbsp

Lemon, zest

1/2 cup

Parsley, lightly packed fresh leaves

1

Red onion, large

1/2 cup

Capers

2 cups

Kalamata olives

16 oz

Orzo or other small pasta

1

Black pepper, freshly ground

1 pinch

Sea salt

1/4 cup (~60 mil) freshly squeezed lemon juice