INGREDIENTS
4
ears of corn (husked and cleaned)
1/4 cup
diced red onion
1/2
avocado (diced (more if desired))
1/2
jalapeño (minced (seeded for a more mild flavor))
1/4 cup
Cilantro (minced)
2 tbsp
lime juice
1 tbsp
olive oil
1/2 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
Crumbled cotija or feta (for topping (leave off, if vegan))