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Sugar Cookie Fudge Bars

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

Sugar Cookie Layer

17 1/2 oz

Sugar Cookie Cookie Mix (I used Betty Crocker)

8

TBSPs unsalted butter (room temperature)

1

egg

Fudge Layer

3 cups

milk chocolate chips (see note)

14 oz

sweetened condensed milk (make sure you don't buy evaporated milk)

Ganache Layer

1 cup

milk chocolate chips

8

TBSPs unsalted butter

1 cup

white chocolate chips (optional)