INGREDIENTS
Sugar Cookie Layer
17 1/2 oz
Sugar Cookie Cookie Mix (I used Betty Crocker)
8
TBSPs unsalted butter (room temperature)
1
egg
Fudge Layer
3 cups
milk chocolate chips (see note)
14 oz
sweetened condensed milk (make sure you don't buy evaporated milk)
Ganache Layer
1 cup
milk chocolate chips
8
TBSPs unsalted butter
1 cup
white chocolate chips (optional)