INGREDIENTS
1 lb
Ground beef
1 cup
Corn, Kernels
4 oz
Green chilies
12 oz
Egg noodles, dry
1 pinch
Cayenne pepper
1/2 tsp
Chili powder
1 dash
Salt and pepper
1/2 tsp
Cumin
1 cup
Cheddar cheese
6 oz
Light cream cheese
1 cup
Monterey jack
1/4 cup
Sour cream, Light
10 oz
Enchilada sauce, red