INGREDIENTS
1 3/4
cups all-purpose flour
2 cups
sugar
3/4 cup
good unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
2 tsp
pure vanilla extract
1 cup
freshly brewed hot coffee
30
Oreos for bottom of pans
2
pkg (16 oz.) of cream cheese, room temperature
1/2 cup
sugar
2
large eggs, room temperature
1 tsp
vanilla
13
Oreos
6 oz
semi-sweet chocolate chips
3 oz
heavy cream
Cool Whip
Oreos for garnish