Favoreats
Favoreats LLC
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INGREDIENTS
1
box macaroni pasta
1/2 lb
bacon, cooked and crushed
1 cup
reduced-fat cottage cheese
1 cup
light sour cream
2
bags Sargento® Chef Blends 4 State Cheddar
1
egg, lightly beaten
3/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
2 cups
steamed kale, cut into small pieces (about 3 cups uncooked)
3 tbsp
unsalted butter
2 cups
crushed oyster crackers