INGREDIENTS
6 oz
Ground beef
6 oz
Ground pork
6 oz
Veal, ground
2
Bay leaves, dried
2
Carrots
2
stalks Celery
5
Garlic clove
1/4 cup
Italian parsley, fresh leaves
3
Onion, small
2 32 ounce cans
Tomatoes
1
Egg, large
3 tbsp
Ketchup
1
Marinara sauce
1/4 tsp
Black pepper, ground
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 tsp
Sea salt
3/4 cup
Olive oil, extra-virgin
12
3 to 3 1/2-inch diameter italian rolls
1/4 cup
Italian-style bread crumbs, dried
2/3 cup
Parmesan, grated
1/3 cup
Parmesan
3 oz
Provolone