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Chinese Restaurant-Style Sautéed Green Beans

Susie Middleton
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Garlic

12 oz

Green beans

1 tbsp

Honey

1 tbsp

Less-sodium soy sauce

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted