INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1 cup
Progresso chicken broth
3 tbsp
Gold medal all-purpose flour
1 tsp
Pepper
1 tsp
Salt
1
box Pillsbury pie crusts, refrigerated
3 tbsp
Butter
2 tbsp
Heavy whipping cream
1 1/2 cups
Mixed vegetables, frozen