INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, whole
2 cups
Rolled oats
1/4 cup
Honey
4 cups
All-purpose flour
2 tsp
Baking soda
2 cups
Brown sugar
1 tbsp
Cinnamon, ground
1 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1 1/8 tsp
Salt
2 1/2 cups
Semi-sweet chocolate morsels
2 tsp
Vanilla extract
1 1/2 cups
Walnuts
2 sticks
Butter