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Mini Mexican Shrimp Cocktail

By Shannon
  • 90 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, medium-size cooked

1

Avocado

1/4 cup

Cilantro, fresh

1/4 cup

Flat-leaf parsley, fresh

1

Garlic clove

3

Jalapeno peppers

3

Plum tomatoes

1

Sweet onion, small

1/4 cup

Chili sauce

2 tbsp

Horseradish, prepared

2 tbsp

Hot sauce

1/2 cup

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1

Tortilla chips

1/4 cup

Tomato juice, spicy