INGREDIENTS
1 lb
Shrimp, medium-size cooked
1
Avocado
1/4 cup
Cilantro, fresh
1/4 cup
Flat-leaf parsley, fresh
1
Garlic clove
3
Jalapeno peppers
3
Plum tomatoes
1
Sweet onion, small
1/4 cup
Chili sauce
2 tbsp
Horseradish, prepared
2 tbsp
Hot sauce
1/2 cup
Lime juice, fresh
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1
Tortilla chips
1/4 cup
Tomato juice, spicy