INGREDIENTS
1/2 lb
Taco meat
1
Avocado
1 can
Corn, kernels
1 can
Pinto and or kidney beans
1
Red or yellow onion, large
1
bunches Romaine lettuce
2
Tomatoes, medium
1 can
Black olives
8 oz
Catalina salad dressing
1 tbsp
Chili powder
12 oz
Fritos chili corn chips
6 oz
Cheddar cheese