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Favoreats LLC

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Spicy Mac and Cheese with Chorizo and Roasted Poblano Peppers

Cooking for Keeps
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

Spanish chorizo

2

Poblano peppers, roasted and chopped

1 lb

Pasta shells

2 tbsp

Flour

1/2 tsp

Salt

2 cups

Panko breadcrumbs

4 tbsp

Butter

2 cups

Jalapeno cheddar cheese

2 cups

Manchego cheese

1 qt

Whole milk