INGREDIENTS
1
Carrot, medium
1
Garlic clove
1
Leek, large
1/4 tsp
Marjoram, dried
1 cup
Peas, frozen
6
Potatoes, medium
1 tsp
Thyme, dried
3 cans
(14-1/2 ounces each) vegetable broth
1/4 cup
All-purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
1/4 cup
Butter
1 1/2 cups
Half-and-half cream