INGREDIENTS
2
Garlic cloves
1
Onion, medium
3
Poblano peppers
1 cup
Red bell pepper
1
half 20-ounce package Southwestern-style hash brown potatoes, frozen
4 cups
Chicken broth
1/3 cup
Flour
1/2 tsp
Salt
1 tsp
Cumin
1/4 cup
Butter
1 cup
Cheddar cheese, sharp
1 cup
Half and half
1 1/2 cups
Milk
1 cup
shredded asadero (oaxaca) cheese**