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Easy Queso Dip Potato Soup

The Food Charlatan
  • 2018 minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1

Onion, medium

3

Poblano peppers

1 cup

Red bell pepper

1

half 20-ounce package Southwestern-style hash brown potatoes, frozen

4 cups

Chicken broth

1/3 cup

Flour

1/2 tsp

Salt

1 tsp

Cumin

1/4 cup

Butter

1 cup

Cheddar cheese, sharp

1 cup

Half and half

1 1/2 cups

Milk

1 cup

shredded asadero (oaxaca) cheese**