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Chilli Avocado Eggs

Belinda Petersen
  • 15 minutes
  • Serves 1 to 2

INGREDIENTS

2

Eggs

1/4

Avocado

1

slice wholegrain (or gluten-free) bread, toasted

1 tsp

finely chopped red onion

1/2

small red chilli, deseeded & chopped

Salt & pepper, to taste

1

Sprig Parsley, leaves picked