INGREDIENTS
3/4 cup
Pumpkin, canned
1 cup
Zucchini
3
Eggs
1 9/16 cups
Almond flour
6 tbsp
Arrowroot powder
3/4 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Nutmeg
7 tbsp
Oat fiber
8 tbsp
Pyure stevia sweetening
1/4 tsp
Salt
1 pinch
Salt
1 tbsp
Vanilla extract
3 tbsp
Butter or coconut oil
2 tbsp
Butter