INGREDIENTS
2
lbs Chicken breasts, boneless skinless
3 cups
Butternut squash
3 cloves
Garlic
1 3.5 ounce can
Green chiles
1
Red bell pepper
4
Russet potatoes, medium
2 cans
White beans
1
Yellow onion, large
2 qt
Chicken broth, low-sodium
1 8 ounce can
Tomato sauce
1 tsp
Salt
1 1/2 tsp
Cumin
1 cup
Sour cream, light or regular