INGREDIENTS
1 1/2
lbs Carrots
1/2 cup
Cilantro
6
Garlic cloves
1 tbsp
Ginger
1
Lime, wedges
1 cup
Peanuts, roasted
1
Sweet potato, large
1
Yellow onion, medium
1 14.5 ounce can
Coconut milk
1
For the soup
2 tbsp
Red curry paste
1 qt
Vegetable or chicken broth, low-sodium
2 tbsp
Fish sauce
1 tsp
Black pepper, ground
3 tbsp
Coconut oil
!For Garnish