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Thai Sweet Potato and Carrot Soup

The Wanderlust Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Carrots

1/2 cup

Cilantro

6

Garlic cloves

1 tbsp

Ginger

1

Lime, wedges

1 cup

Peanuts, roasted

1

Sweet potato, large

1

Yellow onion, medium

1 14.5 ounce can

Coconut milk

1

For the soup

2 tbsp

Red curry paste

1 qt

Vegetable or chicken broth, low-sodium

2 tbsp

Fish sauce

1 tsp

Black pepper, ground

3 tbsp

Coconut oil

!For Garnish