INGREDIENTS
3/4 cup
Almond milk, unsweetened
2
Eggs
1 tbsp
Maple syrup, pure
2 cups
Almond flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 tsp
Cinnamon, ground
3 tbsp
Coconut sugar
3 tbsp
Pancake batter
1/4 tsp
Sea salt
2 tbsp
Tapioca flour
1/2 tsp
Vanilla extract, pure
1 tbsp
Butter