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Hot Turkey Provolone Sandwich with Basil Mayo

Ruthie
  • 15 minutes
  • Serves 2

INGREDIENTS

2

whole grain ciabatta rolls, sliced in half

1 tbsp

olive oil

4 oz

all natural turkey sandwich meat

4

slices provolone cheese

Basil Mayo:

1/4 cup

olive oil mayonnaise

2

tabelspoons very thinly sliced basil leaves

1/2 tsp

fresh lemon juice

1/8 tsp

sea salt

pepper