INGREDIENTS
2
whole grain ciabatta rolls, sliced in half
1 tbsp
olive oil
4 oz
all natural turkey sandwich meat
4
slices provolone cheese
Basil Mayo:
1/4 cup
olive oil mayonnaise
2
tabelspoons very thinly sliced basil leaves
1/2 tsp
fresh lemon juice
1/8 tsp
sea salt
pepper