INGREDIENTS
1/2 lb
each Butterball Turkey and Ham Deli Meats (sliced thinly at the deli counter)
1/2 lb
cheddar cheese (cut into cubes or slices)
(green leafy lettuce)
1 cup
cherry tomatoes
slices white and wheat bread (cut thick)
honey mustard (for dipping)
small wooden skewers (toothpicks or lollipop sticks)