INGREDIENTS
1
Sausage, Cooked hot
1
Apples, firm
1
Asparagus
1
Baby new potatoes in their, skins
1
Broccoli florets
1
Button mushrooms
1
Cauliflower florets
1
Cherry tomatoes
1
Garlic clove
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
2 tbsp
Cornstarch
1/8 tsp
Nutmeg
1/3 lb
Alpine-style cheese, firm
1/3 lb
Fontina
1/3 lb
Gouda
1 tbsp
Brandy
1 cup
White wine, dry
Cubed French, sourdough, and/or pumpernickel bread