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Classic Cheese Fondue

Well Plated by Erin
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Sausage, Cooked hot

1

Apples, firm

1

Asparagus

1

Baby new potatoes in their, skins

1

Broccoli florets

1

Button mushrooms

1

Cauliflower florets

1

Cherry tomatoes

1

Garlic clove

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

2 tbsp

Cornstarch

1/8 tsp

Nutmeg

1/3 lb

Alpine-style cheese, firm

1/3 lb

Fontina

1/3 lb

Gouda

1 tbsp

Brandy

1 cup

White wine, dry

Cubed French, sourdough, and/or pumpernickel bread