Mexican Lasagna With Chicken and Beans

INGREDIENTS

2 cups

5-Ingredient Salsa Verde - divided (homemade or store-bought)

2 cups

plain non-fat Greek yogurt

12 oz

shredded chicken breasts (such as rotisserie)

15 oz

can black beans (drained or rinsed)

1 cup

corn (fresh or frozen)

1 tbsp

cumin

1 tsp

smoked paprika

salt and pepper

corn tortillas

1 1/2 cups

shredded 2% sharp cheddar cheese

avocado (cilantro, red onion - optional garnish)