INGREDIENTS
1 cup
Solid-pack pumpkin puree, canned
3 tbsp
Pasteurized powdered egg whites
1/3 cup
Brown sugar, packed light
1/2 tsp
Pumpkin pie spice
1
package Pound cake, frozen
1 1/3 cups
Marshmallow cream
2
container (1 pint each) vanilla ice cream
9 tbsp
Water