INGREDIENTS
2 cups
Pumpkin puree
1 tsp
Pumpkin liquid stevia
1/2 tsp
Cinnamon, ground
2 tbsp
Coconut flour
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/4 tsp
Sea salt
1 1/2 cups
Sesame seeds
1/2 cup
Swerve sweetener
1 tsp
Vanilla extract
1/3 cup
Coconut, unsweetened
6 tbsp
Butter
8 oz
Cream cheese
1
Envelop gelatin