INGREDIENTS
4 cups
Chicken from a rotisserie chicken, cooked
1
stalk Celery
2 cloves
Garlic
2 cups
Peas and carrots, heaping frozen
1
Sweet onion, medium
1/4 tsp
Thyme, dried
3 1/2 cups
Chicken broth
1/2 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 1/4 cups
Lily flour, White
3/4 tsp
Salt
1
Salt and pepper
1 cup
Butter
3/4 cup
Buttermilk
3/4 cup
Heavy cream
2 tbsp
Parmesan cheese