INGREDIENTS
12 oz
spring mix salad
1 cup
pomegranate seeds
1/2 cup
pitted, sliced dates
1/2 lb
candied pecans
1 cup
crumbled goat cheese
1/2 cup
pomegranate juice
2 tbsp
pourable honey
3 tbsp
olive oil
2 tbsp
champagne vinegar (or red wine vinegar)
1/2 tsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
pepper