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Pomegranate Salad

Sharing Morocco by Ruth Barnes, printed with permission of Greenleaf  Book Group Press (October 7, 2014)
  • minutes
  • Serves

INGREDIENTS

12 oz

spring mix salad

1 cup

pomegranate seeds

1/2 cup

pitted, sliced dates

1/2 lb

candied pecans

1 cup

crumbled goat cheese

1/2 cup

pomegranate juice

2 tbsp

pourable honey

3 tbsp

olive oil

2 tbsp

champagne vinegar (or red wine vinegar)

1/2 tsp

Dijon mustard

1/2 tsp

salt

1/2 tsp

pepper