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Steak and Bean Burritos

Ree Drummond : Food Network
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Skirt steak

1 tsp

Garlic powder

1

Onion, medium

1 tsp

Oregano, dried

2

Red bell peppers

1 28 ounce can

Refried beans

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

12

Burrito-size tortillas

3/4 cup

Cheddar, grated

1 10 ounce can

Enchilada sauce, red

1 10 ounce can

Enchilada sauce, green