INGREDIENTS
2
lbs Skirt steak
1 tsp
Garlic powder
1
Onion, medium
1 tsp
Oregano, dried
2
Red bell peppers
1 28 ounce can
Refried beans
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
12
Burrito-size tortillas
3/4 cup
Cheddar, grated
1 10 ounce can
Enchilada sauce, red
1 10 ounce can
Enchilada sauce, green