INGREDIENTS
1 lb
fresh chorizo sausage, casings removed
1/2
large onion, chopped
2/3 cup
grape tomatoes, (halved)
2 cups
orzo
4 cups
beef broth
2 tbsp
tomato paste
2 cups
baby spinach
1/3 cup
freshly grated parmesan cheese
Salt and pepper,
Crumbled queso fresco, to top