INGREDIENTS
3 cloves
Garlic
1/4
Yellow onion, small
1
Yellow potato, large
3
Vegetable bouillon cubes
2 tbsp
Miso, brown
1 tsp
Mustard powder
1 cup
Short white rice
1/2 cup
Nutritional yeast flakes
2 tsp
Sea salt
3/8 cup
Tapioca starch
1/4 cup
Olive oil
2 tbsp
White wine vinegar
1 cup
Cashews, raw
3 tbsp
Kirsch schnapps
1/2 cup
Riesling white wine, dry
1/2 cup
Sauerkraut water, white
6 cups
Water