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Easy Vegan Fondue Recipe | Dairy-Free Fondue

The Edgy Veg
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3 cloves

Garlic

1/4

Yellow onion, small

1

Yellow potato, large

3

Vegetable bouillon cubes

2 tbsp

Miso, brown

1 tsp

Mustard powder

1 cup

Short white rice

1/2 cup

Nutritional yeast flakes

2 tsp

Sea salt

3/8 cup

Tapioca starch

1/4 cup

Olive oil

2 tbsp

White wine vinegar

1 cup

Cashews, raw

3 tbsp

Kirsch schnapps

1/2 cup

Riesling white wine, dry

1/2 cup

Sauerkraut water, white

6 cups

Water