Linguine with Sun-Dried Tomatoes, Olives, and Lemon

INGREDIENTS

packed cup Basil, fresh leaves

1 clove

Garlic

Lemon, Zest and juice of large

1 cup

Green olives, medium pitted

1 lb

Linguine pasta

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1 cup

Sun-dried tomatoes in oil

3/4 cup

Parmesan, grated