INGREDIENTS
4
lbs Chicken legs and thighs
1/4 cup
Cilantro
1/4 cup
Dates
1 tsp
Garlic powder
1/4 cup
Jalapenos, fresh
1 tsp
Onion powder
4 cups
Potatoes
2 cups
Coconut milk
2 tbsp
Curry powder, spicy yellow
1 tsp
Kosher salt
2 tbsp
Olive oil
1 cup
Water