INGREDIENTS
2
large eggs, room temperature
1/4 cup
maple syrup
2 tbsp
coconut oil, melted
1 tsp
vanilla extract
1/4 cup
cacao powder
1 1/4 cups
almond flour, blanched
1 tsp
baking soda
3/4 cup
zucchini, grated
1 tbsp
additional almond flour for flouring the baking dish