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Chicken Chili Bake with Chipotle Cheddar Biscuits

Wisconsin Cheese
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken thighs, bone-in skin-on

1 clove

Garlic

1

Onion

1 15 ounce can

Pinto beans

1 1/2 cups

Tomatoes

1 1/2 cups

Chicken broth

2 tbsp

Chipotles in adobo

1 tbsp

Baking powder

4 tsp

Chili powder

2 cups

Flour

1

Salt and black pepper

1 1/2 tsp

Sea salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Butter

1 cup

Buttermilk

1 1/2 cups

Wisconsin cheddar cheese