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Vegetarian Sloppy Joes

Christin Mahrlig
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Vegetable oil, (divided)

8

to 10 ounces mushrooms ((white or cremini), diced)

1/2

white onion, (diced)

1

large carrot, (diced)

1

stalk celery, (diced)

1/2

green bell pepper, (diced)

3/4 cup

cooked lentils

1/2

to 3/4 cup ketchup

1 tsp

vegetarian Worcestershire sauce

1/2 tsp

mustard

sea salt and black pepper

4

whole wheat buns