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Meatballs a la Pizzaiola

Giada De Laurentiis
  • 44 minutes
  • Serves 36

INGREDIENTS

1 1/2

lbs 20-percent fat ground beef

1 lb

Ground pork

1/3 cup

Basil, packed fresh leaves

2

Shallots, large

1 tbsp

Tomato paste

3 cups

Marinara sauce

1 1/2 tsp

Kosher salt

2 tsp

Red pepper flakes

1

sun-dried tomatoes in oil, drained (5 or 6)

1/3 cup

Olive oil

1

Vegetable oil cooking spray

1/3 cup

Mozzarella

6 oz

Mozzarella, smoked

1/4 cup

Parmesan, grated