INGREDIENTS
1 1/2
lbs 20-percent fat ground beef
1 lb
Ground pork
1/3 cup
Basil, packed fresh leaves
2
Shallots, large
1 tbsp
Tomato paste
3 cups
Marinara sauce
1 1/2 tsp
Kosher salt
2 tsp
Red pepper flakes
1
sun-dried tomatoes in oil, drained (5 or 6)
1/3 cup
Olive oil
1
Vegetable oil cooking spray
1/3 cup
Mozzarella
6 oz
Mozzarella, smoked
1/4 cup
Parmesan, grated