INGREDIENTS
3
boneless skinless chicken breasts (or can use bone in skin on, allow for longer cooking time)
1 cup
chopped carrots
1
small onion chopped
32 oz
chicken stock
6 cups
water
1 tbsp
salt (taste and add more if needed)
1 tsp
pepper
1 tbsp
garlic salt
1 tsp
celery salt
2 cups
rice
1 stick
butter