INGREDIENTS
1 tbsp
butter plus some to butter casserole pan
1 tbsp
olive oil
1
yellow onion chopped
10 oz
frozen mixed mushrooms*
2 cups
chopped kale with stems removed
1/2 tsp
garlic powder
6 oz
cheddar cheese shredded
2 oz
pepper jack cheese shredded
4
eggs
1 cup
plain greek yogurt
salt & pepper
8 oz
frozen tater tots