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Dolly's Chocolate Bundt Cake

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

4

Eggs, large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Chocolate, semisweet

1 cup

Chocolate, unsweetened

1/2 tsp

Cinnamon, ground

1/2 cup

Cocoa powder, unsweetened

1 tsp

Salt, coarse

2 cups

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Walnuts

1 1/3 cups

Butter, unsalted

1 cup

Buttermilk

2/3 cup

Heavy cream

2 tbsp

Rum or brandy