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Southwestern Bean & Cheese Dip

Julie Evink
  • 25 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1 tbsp

Cilantro, fresh

8 oz

Corn, yellow canned and drained

1

Tomato

1/2 cup

Salsa

1

Tortilla chips, yellow

1 1/2 cups

Colby jack cheese

8 oz

Cream cheese