INGREDIENTS
1/2 tsp
Ginger, ground
2
Nectarine, medium
1 cup
Pumpkin, canned
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Chocolate chips, dark
1 tsp
Cinnamon
3/4 cup
Coconut sugar
1 3/4 cups
Flour, gluten free
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil
2 tbsp
Flaxseed, ground
18
Standard - cupcake liners
2 cups
Greek yogurt
6 tbsp
Water