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Red, White & Blue Berry Quinoa Salad

Cathy Trochelman
  • 10 minutes
  • Serves 3

INGREDIENTS

2 cups

cooked quinoa

1 cup

strawberries (quartered)

1/2 cup

blueberries

4 oz

feta (crumbled)

For dressing:

1/4 cup

lemon juice

2 tbsp

white wine vinegar

2 tsp

honey

1 tsp

fresh ground pepper