Pumpkin Cake with Cream Cheese Frosting

INGREDIENTS

2 cups

sugar

1 cup

oil (I used canola)

large eggs

1/2 tbsp

vanilla extract

2 cups

flour

2 tsp

baking soda

1 tsp

baking powder

1 tbsp

pumpkin pie spice

1/2 tsp

salt

2 cups

pumpkin puree (not pumpkin pie mix)

Butter for greasing pan

Cream Cheese Frosting (such as Cool Whip Frosting)

Optional: Chopped Pecans